Bars of dark Grand Cru, milk and ivory chocolate

IVORY: Coco butter is like a memory of coco but it still keeps its character. The originality of this chocolate is its very fine consistency and its harmonic taste.
MILK TANARIVA 33%: Picking of coco favus coming from the island of Madagascar. Its taste of milk is like an intence taste of caramell, this is typical of this type of coco.
DARK SAUVAGE BOLIVIA 68%: Noble coco from wild favus originally from the region of the Amazzon, Beni, Bolivia. The natives who are called "Campas" move around this area on foot, by horse or on canoes carved from loges of wood. They pick these prized wild favus in a swampy region of Beni in Bolivia. The best chocolate in the world are got from wild favus working it for 60 hours. It's an incredible adventure tasting it. The harmonic taste of coco integrated with the freshness of lemon and the yeld of grapefruit together with an intence bouqquet of dried plums and vanilla.