A selection of favus from different geographic area, milk and vaniglia make this coco unforgettable.
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IVORY
Coco butter is like a memory of coco but it still keeps its character. The originality of this chocolate is its very fine consistency and its harmonic taste.
100gr
Euro 7,00
TANARIVA MILK 33%
Coco favus from Madagascar.
100gr
Euro 7,00
AMBRA MILK 38%
Forestiero favus from Ghana and Criollo from Venezuela, the result is a great amber coco.
100gr
Euro 7,00
GUANAJA MILK 41%
A mix of favus from south america.
100gr
Euro 7,00
CARAMEL
100gr
Euro 7,00
GIANDUJA
Created from Piemonte hazelnuts.
100gr
Euro 7,00
MARACAIBO CREOLE MILK 49%
Criollo favus from Sur del Lago, Maracaibo, Venezuela.