VizioVirtù Venice

Virtuosos Of Pleasure

VizioVirtù Venice

Virtuosos Of Pleasure

logo_sfumatura_testocolorato

VizioVirtù Venice

Virtuosos Of Pleasure

Products

Workshop

assorted-cookies-vizio-virtu-venezia

Traditional biscuit course

By taking part in the course you will be able to listen to stories, see the technique and have a tasting, rich in tradition.

Chocolate Class

We'll show you how to temper chocolate, make a ganache, a mousse, produce delicious truffles and see how to make winter's favourite: hot chocolate!

ice cream course vizio virtu venezia

Ice cream Course

We will show you how to prepare a milk base and a water base with genuine ingredients, with which we will make ice creams and sorbets.

Guided tasting

You can taste the delicacies produced in our workshop and trace the history of chocolate.

Our raw materials

We select the best raw materials to produce a high quality Chocolate, made with love and care.

The cocoa mass is composed of fine cocoas, rich in aromatic nuances, mainly from Central America.

We process three types of cocoa in our workshop:

  • Theobroma cacao: Criollo, also called noble cacao.
    White seeds, very fragrant and not very bitter.
  • Theobroma cacao sphaercarpum Forastero: violet seeds with a strong, bitter taste. Robust and very productive.
  • Trinitarian (hybrid of the first two) with intermediate characteristics.

We select the best raw materials to produce a high quality Chocolate, made with love and care.


The cocoa mass is composed of fine cocoas, rich in aromatic nuances, mainly from Central America.


We process three types of cocoa in our workshop:

  • Theobroma cacao: Criollo, also called noble cacao.
    White seeds, very fragrant and not very bitter.
  • Theobroma cacao sphaercarpum
    Forastero: Violet seeds with a strong, bitter taste. Robust and very productive.
  • Trinitarian (hybrid of the first two) with intermediate characteristics.

About Us

If you have come this far, then we have something in common: the love of chocolate. Because, let's face it, resisting it is really impossible. And we, who have turned this passion into a job, know that very well.

The VizioVirtù adventure began in 2005 when we opened our first artisan workshop, a chocolate shop capable of satisfying even the most demanding palates (including our own) and making Venice an even sweeter city.


Why did we choose this corner of Venice? Because it was here that Marco Polo lived, and spices, coffee and cocoa powder were traded.
Yes, cocoa powder, our favourite ingredient, the one that is never missing from our chocolate shop.

mariangela-e-laura-viziovirtu-venezia-colori
mariangela-e-laura-viziovirtu-venezia-colori

If you have come this far, then we have something in common: the love of chocolate. Because, let's face it, resisting it is really impossible. And we, who have turned this passion into a job, know that very well.

The VizioVirtù adventure began in 2005 when we opened our first artisan workshop, a chocolate shop capable of satisfying even the most demanding palates (including our own) and making Venice an even sweeter city.

And it is right in the heart of the Lagoon, between Rialto and Piazza San Marco, that VizioVirtù is located. Why did we choose this corner of Venice? Because it is the place where Marco Polo lived and spices, coffee and cocoa powder were traded..Yes, cocoa powder, our favourite ingredient, the one that is never missing from our chocolate shop.

Also follow us on

Also follow us on

Also follow us on

Subscribe to Our Newsletter

Newsletter

Blog